2/8/2024 0 Comments Highland cattle meat quality![]() Routine antibiotics, growth hormones or ionophores are never used. They spend their lives on open pasture with cattle they grew up with – with good food & drink. Moving Highlands is much, much easier with a little bribery.Īnimals destined to be eaten are happy animals. Weaning calves also get some oat or cob so to help quiet them down - and to learn to come when called. They do receive a small amount of grain when calling them into the corrals. Our cattle are strictly grassfed - and expect them to perform on a forage based diet alone. Others prefer a little more space, but all are accustomed to our presence. We have several that like to come for an alfalfa cube and a quick scratch. It also allows us to pick up on any changes in behaviour that may signal a health problem. Frequent interaction means less stress when we do have to work with them. We walk through the cattle at least once a day. They always have access to fresh water and a vitamin/mineral supplement. ![]() Sun cured alfalfa/grass hay is provided in the winter months. Our cattle are raised on large pastures, with lots of room to select prime forage according to the time of year. And feel free to contact us anytime with any questions or comments. Take a tour around - visit our FAQ page for more information about us, management and the breed in general. We are also active members of the Canadian Highland Cattle Society & the American Highland Cattle Association. We are proud to be registered with the Verified Beef Production+™ program. We hope to produce animals that will work equally well in the ring, in the paddock or out on rugged pasture. We strive to select quality breeding stock, with an emphasis on function, conformation and temperament - all while staying true to breed character. A history of living in close quarters with people helped weed out those animals with suspect temperaments. While they are smart, and sometimes stubborn - they are generally gentle and calm. Originally bred in the Highlands and the western islands of Scotland, the Highland breed seems custom made for our Alberta climate and our local terrain. Stocky, rugged with the shaggy coat, signature dossan and sweeping horns - there's no mistaking a Highland. And to be honest, aesthetics and personality played major roles in our choice. We initially chose Highland cattle because we wanted a breed that was easy to handle, was low maintenance and finished well on grass. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.We raise registered Highland cattle in the heart of east-central Alberta. We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today.
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